Inger Mette (International speaker fro
BS Human Nutrition & Dietetics
Semester 1
| Course Code | Subjects | Credit Hour |
|---|---|---|
| ES-501 | Introduction to Environmental Sciences | 3(3-0) |
| HIST-501 | Introduction to History | 2(2-0) |
| HND-501 | Fundamentals of Human Nutrition | 3(3-0) |
| ENG-501 | Functional English | 3(3-0) |
| QRE-501 | Quantitative Reasoning-I | 3(3-0) |
| ISL-501 | Islamic Studies | 2(2-0) |
Semester 2
| Course Code | Subjects | Credit Hour |
|---|---|---|
| HND-502 | Introduction to Food Science and Technology | 3(3-0) |
| ICT-501 | Applications of Information and Communication Technologies | 2(2-0) |
| ICT-501 L | Applications of Information and Communication Technologies LAB | 1(0-1) |
| ICP-501 | Ideology & Constitution of Pakistan | 2(2-0) |
| ENG-502 | Expository Writing | 3(3-0) |
| QRE-502 | Quantitative Reasoning-II | 3(3-0) |
| CCE-501 | Civics & Community Engagement | 2(2-0) |
Semester 3
| Course Code | Subjects | Credit Hour |
|---|---|---|
| HND-503 | Macronutrients in Human Nutrition | 3(3-0) |
| PSY-501 | Introduction to Psychology | 2(2-0) |
| HND-504 | Human Anatomy | 2(2-0) |
| HND-504 L | Human Anatomy LAB | 1(0-1) |
| HND-505 | General Pathology | 2(2-0) |
| HND-505 L | General Pathology LAB | 1(0-1) |
| HND-506 | Nutritional Education and Awareness | 3(3-0) |
| HND-507 | Food Safety and Toxicology | 3(3-0) |
Semester 4
| Course Code | Subjects | Credit Hour |
|---|---|---|
| HND-508 | Micronutrients in Human Nutrition | 3(3-0) |
| HND-509 | Human Physiology-I | 3(3-0) |
| HND-510 | Nutrition through Life Cycle | 3(3-0) |
| HND-511 | Meal Planning and Management | 2(2-0) |
| HND-511 L | Meal Planning and Management LAB | 1(0-1) |
| HND-512 | Assessment of Nutritional Status | 2(2-0) |
| HND-512 L | Assessment of Nutritional Status LAB | 1(0-1) |
| ENT-501 | Entrepreneurship | 2(2-0) |
| THQ-501 | Teaching of Holy Quran | Non-Credited |
Semester 5
| Course Code | Subjects | Credit Hour |
|---|---|---|
| FSQM-501 | Food Safety and Quality Management | 3(3-0) |
| FBIT-515 | Food Biotechnology | 3(3-0) |
| HND-513 | Human Physiology-II | 3(3-0) |
| HND-514 | Food Microbiology | 2(2-0) |
| HND-514 L | Food Microbiology LAB | 1(0-1) |
| HND-515 | Functional Food and Nutraceutical | 3(3-0) |
| HND-516 | Dietetics-I | 3(3-0) |
Semester 6
| Course Code | Subjects | Credit Hour |
|---|---|---|
| HND-517 | Public Health Nutrition | 3(3-0) |
| HND-518 | Scientific Report Writing | 3(3-0) |
| HND-519 | Nutritional Practices in Clinical Care | 2(2-0) |
| HND-519 L | Nutritional Practices in Clinical Care LAB | 1(0-1) |
| HND-520 | Dietetics-II | 3(3-0) |
| HND-521 | Food Analysis | 2(2-0) |
| HND-521 L | Food Analysis LAB | 1(0-1) |
| BIOCHEM-501 | Mineral and Water Metabolism | 3(3-0) |
Semester 7
| Course Code | Subjects | Credit Hour |
|---|---|---|
| HND-522 | Dietetics-III | 3(3-0) |
| HND-523 | Nutrition in Emergencies | 3(3-0) |
| HND-524 | Sports Nutrition | 2(2-0) |
| HND-524 L | Sports Nutrition LAB | 1(0-1) |
| HND-525 | Food Service Management | 3(3-0) |
| HND-526 | Internship | 3(0-3) |
Semester 8
| Course Code | Subjects | Credit Hour |
|---|---|---|
| HND-527 | Infant and Young Child Feeding | 2(2-0) |
| HND-527 L | Infant and Young Child Feeding LAB | 1(0-1) |
| HND-528 | Global Food Issues | 3(3-0) |
| HND-529 | Nutrition and Psychology | 3(3-0) |
| HND-530 | Nutrition Policies and Programs | 3(3-0) |
| HND-531 | Research Project | 3(3-0) |
| HND-532 | Food and Drug Laws | 3(3-0) |
Total Credit Hours: 135
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Grand Asian University Sialkot signed MOU with Azerbaijan University, Azerbaijan for students and faculty exchange program and joint research.
Dr. Jehanzaib Islam (Director BOG, Grand Asian University) visited Azerbaijan University and met Mr. Yusif Gasimov (Vice Rector, Azerbaijan University) and discussed on mutual collaboration in terms of research...
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Welcome to the International Conference on Climate Change, a groundbreaking event set to take place at Grand Asian University in Sialkot, Pakistan. Climate change is one of the most critical challenges of our time, affecting ecosystems, economies, and societies worldwide. The urgency to address this global issue has never been more apparent, making this conference a vital platform for collaboration, knowledge exchange, and innovation.
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