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Grand Asian Un
BS Human Nutrition & Dietetics
| Scheme of Studies | |||
| BS Human Nutrition & Dietetics | |||
| Semester 1 | |||
| Course Code | Subjects | Credit Hour | Categories |
| ECOL-101 | Fundamentals of Ecology | 3(3-0) | NS/G |
| HIST-101 | Introduction to History | 2(2-0) | AH/G |
| HND-101 | Fundamentals of Human Nutrition | 3(3-0) | M |
| ENG-101 | Functional English | 3(3-0) | FE/G |
| MTH-111 | Quantitative Reasoning-I | 3(3-0) | QR/G |
| ISL-101 | Islamic Studies | 2(2-0) | IS/G |
| THQ-101 | Translation of Holy Quran-I | Non-Credited | G |
| Semester Credit Hours | 16 | ||
| Semester 2 | |||
| Course Code | Subjects | Credit Hour | Categories |
| HND-102 | Introduction to Food Science and Technology | 3(3-0) | M |
| ICT-101 | Applications of Information and Communication Technologies | 2(2-0) | ICT/G |
| ICT-101 | Applications of Information and Communication Technologies LAB | 1(0-1) | ICT/G |
| PKS-101 | Ideology & Constitution of Pakistan | 2(2-0) | PS/G |
| ENG-102 | Expository Writing | 3(3-0) | ExW/G |
| MTH-112 | Quantitative Reasoning-II | 3(3-0) | QR/G |
| CCE-101 | Civics & Community Engagement | 2(2-0) | CCE/G |
| Semester Credit Hours | 16(15-1) | ||
| Semester 3 | |||
| Course Code | Subjects | Credit Hours | Categories |
| HND-201 | Macronutrients in Human Nutrition | 3(3-0) | M |
| PSY-101 | Introduction to Psychology | 2(2-0) | AH/G |
| HND-202 | Human Anatomy | 2(2-0) | M |
| HND-202 | Human Anatomy LAB | 1(0-1) | M |
| HND-203 | General Pathology | 2(2-0) | M |
| HND-203 | General Pathology LAB | 1(0-1) | M |
| HND-204 | Nutritional Education and Awareness | 3(3-0) | M |
| HND-205 | Food Safety and Toxicology | 3(3-0) | M |
| THQ-102 | Translation of Holy Quran-II | Non-Credited | G |
| Semester Credit Hours | 17 (15-2) | ||
| Semester 4 | |||
| Course Code | Subjects | Credit Hours | Categories |
| HND-206 | Micronutrients in Human Nutrition | 3(3-0) | M |
| HND-207 | Human Physiology-I | 3(3-0) | M |
| HND-208 | Nutrition through Life Cycle | 3(3-0) | M |
| HND-209 | Meal Planning and Management | 2(2-0) | M |
| HND-209 | Meal Planning and Management LAB | 1(0-1) | M |
| HND-210 | Assessment of Nutritional Status | 2(2-0) | M |
| HND-210 | Assessment of Nutritional Status LAB | 1(0-1) | M |
| HND-101 | Entrepreneurship | 2(2-0) | Ent/G |
| Semester Credit Hours | 17 (15-2) | ||
| Semester 5 | |||
| Course Code | Subjects | Credit Hours | Categories |
| FSQM-301 | Food Safety and Quality Management | 3(3-0) | IntD |
| FBIT-315 | Food Biotechnology | 3(3-0) | IntD |
| HND-301 | Human Physiology-II | 3(3-0) | M |
| HND-302 | Food Microbiology | 2(2-0) | M |
| HND-302 | Food Microbiology LAB | 1(0-1) | M |
| HND-303 | Functional Food and Nutraceutical | 3(3-0) | M |
| HND-304 | Dietetics-I | 3(3-0) | M |
| THQ-103 | Translation of Holy Quran-III | Non-Credited | G |
| Semester Credit Hours | 18 (17-1) | ||
| Semester 6 | |||
| Course Code | Subjects | Credit Hours | Categories |
| HND-305 | Public Health Nutrition | 3(3-0) | M |
| HND-306 | Scientific Report Writing | 3(3-0) | IntD |
| HND-307 | Nutritional Practices in Clinical Care | 2(2-0) | M |
| HND-307 | Nutritional Practices in Clinical Care LAB | 1(0-1) | M |
| HND-308 | Dietetics-II | 3(3-0) | M |
| HND-309 | Food Analysis | 2(2-0) | M |
| HND-309 | Food Analysis LAB | 1(0-1) | M |
| BIOCHEM-301 | Mineral and Water Metabolism | 3(3-0) | IntD |
| Semester Credit Hours | 18 (16-2) | ||
| Semester 7 | |||
| Course Code | Subjects | Credit Hours | Categories |
| HND-401 | Dietetics-III | 3(3-0) | M |
| HND-402 | Nutrition in Emergencies | 3(3-0) | M |
| HND-403 | Sports Nutrition | 2(2-0) | M |
| HND-403 | Sports Nutrition LAB | 1(0-1) | M |
| HND-404 | Food Service Management | 3(3-0) | M |
| HND-405 | Internship | 3(0-3) | FE |
| THQ-104 | Translation of Holy Quran-IV | Non-Credited | G |
| Semester Credit Hours | 15 (14-1) | ||
| Semester 8 | |||
| Course Code | Subjects | Credit Hours | Categories |
| HND-406 | Infant and Young Child Feeding | 2(2-0) | M |
| HND-406 | Infant and Young Child Feeding LAB | 1(0-1) | M |
| HND-407 | Global Food Issues | 3(3-0) | M |
| HND-408 | Nutrition and Psychology | 3(3-0) | M |
| HND-409 | Nutrition Policies and Programs | 3(3-0) | M |
| HND-410 | Research Project | 3(3-0) | CP |
| HND-411 | Food and Drug Laws | 3(3-0) | M |
| Semester Credit Hours | 18 (17-1) | ||
| Total 135 | |||
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