Proud Moment for GAUS!
BS Human Nutrition & Dietetics
Semester 1
Course Code | Subjects | Credit Hour |
---|---|---|
ES-501 | Introduction to Environmental Sciences | 3(3-0) |
HIST-501 | Introduction to History | 2(2-0) |
HND-501 | Fundamentals of Human Nutrition | 3(3-0) |
ENG-501 | Functional English | 3(3-0) |
QRE-501 | Quantitative Reasoning-I | 3(3-0) |
ISL-501 | Islamic Studies | 2(2-0) |
Semester 2
Course Code | Subjects | Credit Hour |
---|---|---|
HND-502 | Introduction to Food Science and Technology | 3(3-0) |
ICT-501 | Applications of Information and Communication Technologies | 2(2-0) |
ICT-501 L | Applications of Information and Communication Technologies LAB | 1(0-1) |
ICP-501 | Ideology & Constitution of Pakistan | 2(2-0) |
ENG-502 | Expository Writing | 3(3-0) |
QRE-502 | Quantitative Reasoning-II | 3(3-0) |
CCE-501 | Civics & Community Engagement | 2(2-0) |
Semester 3
Course Code | Subjects | Credit Hour |
---|---|---|
HND-503 | Macronutrients in Human Nutrition | 3(3-0) |
PSY-501 | Introduction to Psychology | 2(2-0) |
HND-504 | Human Anatomy | 2(2-0) |
HND-504 L | Human Anatomy LAB | 1(0-1) |
HND-505 | General Pathology | 2(2-0) |
HND-505 L | General Pathology LAB | 1(0-1) |
HND-506 | Nutritional Education and Awareness | 3(3-0) |
HND-507 | Food Safety and Toxicology | 3(3-0) |
Semester 4
Course Code | Subjects | Credit Hour |
---|---|---|
HND-508 | Micronutrients in Human Nutrition | 3(3-0) |
HND-509 | Human Physiology-I | 3(3-0) |
HND-510 | Nutrition through Life Cycle | 3(3-0) |
HND-511 | Meal Planning and Management | 2(2-0) |
HND-511 L | Meal Planning and Management LAB | 1(0-1) |
HND-512 | Assessment of Nutritional Status | 2(2-0) |
HND-512 L | Assessment of Nutritional Status LAB | 1(0-1) |
ENT-501 | Entrepreneurship | 2(2-0) |
THQ-501 | Teaching of Holy Quran | Non-Credited |
Semester 5
Course Code | Subjects | Credit Hour |
---|---|---|
FSQM-501 | Food Safety and Quality Management | 3(3-0) |
FBIT-515 | Food Biotechnology | 3(3-0) |
HND-513 | Human Physiology-II | 3(3-0) |
HND-514 | Food Microbiology | 2(2-0) |
HND-514 L | Food Microbiology LAB | 1(0-1) |
HND-515 | Functional Food and Nutraceutical | 3(3-0) |
HND-516 | Dietetics-I | 3(3-0) |
Semester 6
Course Code | Subjects | Credit Hour |
---|---|---|
HND-517 | Public Health Nutrition | 3(3-0) |
HND-518 | Scientific Report Writing | 3(3-0) |
HND-519 | Nutritional Practices in Clinical Care | 2(2-0) |
HND-519 L | Nutritional Practices in Clinical Care LAB | 1(0-1) |
HND-520 | Dietetics-II | 3(3-0) |
HND-521 | Food Analysis | 2(2-0) |
HND-521 L | Food Analysis LAB | 1(0-1) |
BIOCHEM-501 | Mineral and Water Metabolism | 3(3-0) |
Semester 7
Course Code | Subjects | Credit Hour |
---|---|---|
HND-522 | Dietetics-III | 3(3-0) |
HND-523 | Nutrition in Emergencies | 3(3-0) |
HND-524 | Sports Nutrition | 2(2-0) |
HND-524 L | Sports Nutrition LAB | 1(0-1) |
HND-525 | Food Service Management | 3(3-0) |
HND-526 | Internship | 3(0-3) |
Semester 8
Course Code | Subjects | Credit Hour |
---|---|---|
HND-527 | Infant and Young Child Feeding | 2(2-0) |
HND-527 L | Infant and Young Child Feeding LAB | 1(0-1) |
HND-528 | Global Food Issues | 3(3-0) |
HND-529 | Nutrition and Psychology | 3(3-0) |
HND-530 | Nutrition Policies and Programs | 3(3-0) |
HND-531 | Research Project | 3(3-0) |
HND-532 | Food and Drug Laws | 3(3-0) |
Total Credit Hours: 135
Administration
For admission block
News & Events Block
News & Events
Quick Links GAUS
- Apply for Admission
- Admission Team
- Admission Eligibility Criteria
- Academic Calender
- Fee Structure
- Offered Programs
- Departments
- Library
- Admission FAQ's
- GAUS Tour