BS Human Nutrition & Dietetics

BS Human Nutrition & Dietetics

Scheme of Studies
BS Human Nutrition and Dietetics
Semester 1
Course Code Subjects Credit Hour Categories
ECOL-101 Fundamentals of Ecology 3(3-0) NS/G
HIST- Introduction to History 2(2-0) AH/G
HND-101 Fundamentals of Human Nutrition 3(3-0) M
ENG-101 Functional English 3(3-0) FE/G
MTH-111 Quantitative Reasoning-I 3(3-0) QR/G
ISL-101 Islamic Studies 2(2-0) IS/G
HQ- Translation of Holy Quran Non-Credited G
  Semester Credit Hours 16  
Semester 2
Course Code Subjects Credit Hour Categories
HND-102 Introduction to Food Science and Technology 3(3-0) M
ICT-101 Applications of Information and Communication Technologies 2(2-0) ICT/G
ICT-101 Applications of Information and Communication Technologies LAB 1(0-1) ICT/G
PKS-101 Ideology & Constitution of Pakistan 2(2-0) PS/G
ENG-102 Expository Writing 3(3-0) ExW/G
MTH-112 Quantitative Reasoning-II 3(3-0) QR/G
CCE-101 Civics & Community Engagement 2(2-0) CCE/G
HQ- Translation of Holy Quran Non-Credited G
  Semester Credit Hours 16(15-1)  
Semester 3
Course Code Subjects Credit Hours Categories
HND-201 Macronutrients in Human Nutrition 3(3-0) M
PSY-101 Introduction to Psychology 2(2-0) AH/G
HND-202 Human Anatomy 2(2-0) M
HND-202 Human Anatomy LAB 1(0-1) M
HND-203 General Pathology 2(2-0) M
HND-203 General Pathology LAB 1(0-1) M
HND-204 Nutritional Education and Awareness 3(3-0) M
HND-205 Food Safety and Toxicology 3(3-0) M
HQ- Quran Translation-I Non-Credited  G
  Semester Credit Hours 17 (15-2)  
Semester 4
Course Code Subjects Credit Hours Categories
HND-206 Micronutrients in Human Nutrition 3(3-0) M
HND-207 Human Physiology-I 3(3-0) M
HND-208 Nutrition through Life Cycle 3(3-0) M
HND-209 Meal Planning and Management 2(2-0) M
HND-209 Meal Planning and Management LAB  1(0-1) M
HND-210 Assessment of Nutritional Status 2(2-0) M
HND-210 Assessment of Nutritional Status LAB 1(0-1) M
HND-101 Entrepreneurship  2(2-0) Ent/G
HQ- Quran Translation-I Non-Credited G
  Semester Credit Hours 17 (15-2)  
Semester 5
Course Code Subjects Credit Hours Categories
FSQM-301 Food Safety and Quality Management 3(3-0) IntD
FBIT-315 Food Biotechnology 3(3-0) IntD
HND-301 Human Physiology-II 3(3-0) M
HND-302 Food Microbiology 2(2-0) M
HND-302 Food Microbiology LAB 1(0-1) M
HND-303 Functional Food and Nutraceutical 3(3-0) M
HND-304 Dietetics-I 3(3-0) M
  Semester Credit Hours 18 (17-1)  
Semester 6
Course Code  Subjects Credit Hours Categories
HND-305 Public Health Nutrition 3(3-0) M
HND-306 Scientific Report Writing 3(3-0) IntD
HND-307 Nutritional Practices in Clinical Care 2(2-0) M
HND-307 Nutritional Practices in Clinical Care LAB 1(0-1) M
HND-308 Dietetics-II 3(3-0) M
HND-309 Food Analysis 2(2-0) M
HND-309 Food Analysis LAB 1(0-1) M
BIOCHEM-301 Mineral and Water Metabolism 3(3-0) IntD
  Semester Credit Hours 18 (16-2)  
Semester 7
Course Code Subjects Credit Hours Categories
HND-401 Dietetics-III 3(3-0) M
HND-402 Nutrition in Emergencies 3(3-0) M
HND-403 Sports Nutrition 2(2-0) M
HND-403 Sports Nutrition LAB 1(0-1) M
HND-404 Food Service Management 3(3-0) M
HND-405 Internship  3(0-3) FE
  Semester Credit Hours 15 (11-4)  
Semester 8
Course Code Subjects Credit Hours Categories
HND-406 Infant and Young Child Feeding 2(2-0) M
HND-406 Infant and Young Child Feeding LAB 1(0-1) M
HND-407 Global Food Issues 3(3-0) M
HND-408 Nutrition and Psychology  3(3-0) M
HND-409 Nutrition Policies and Programs 3(3-0) M
HND-410 Research Project 3(3-0) CP
HND-411 Food and Drug Laws 3(3-0) M
  Semester Credit Hours 18 (17-1)  
  Total 135  

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