BS Food Safety & Quality Management

Scheme of Studies
BS Food Safety & Quality Management
Semester 1
Course Code	Subjects	Credit Hour	Categories
ECOL-101	Fundamentals of Ecology	3(3-0)	NS/G
HIST-101	Introduction to History	2(2-0)	AH/G
FSQM-101	Introduction to Food Science & Quality Management	3(3-0)	M
ENG-101	Functional English	3(3-0)	FE/G
MTH-111	Quantitative Reasoning-I	3(3-0)	QR/G
ISL-101	Islamic Studies	2(2-0)	IS/G
THQ-101	Translation of Holy Quran-I	Non-Credited	G
	Semester Credit Hours	16
Semester 2
Course Code	Subjects	Credit Hour	Categories
FSQM-102	Food Processing & Preservation	2(2-0)	M
FSQM-102	Food Processing & Preservation LAB	1(0-1)	M
ICT-101	Applications of Information and Communication Technologies	2(2-0)	ICT/G
ICT-101	Applications of Information and Communication Technologies LAB	1(0-1)	ICT/G
PKS-101	Ideology & Constitution of Pakistan	2(2-0)	PS/G
ENG-102	Expository Writing	3(3-0)	ExW/G
MTH-112	Quantitative Reasoning-II	3(3-0)	QR/G
CCE-101	Civics & Community Engagement	2(2-0)	CCE/G
	Semester Credit Hours	16(14-2)
Semester 3
Course Code	Subjects	Credit Hour	Categories
FSQM-201	Pre-Requisites Programs in Food Safety and Quality	3(3-0)	M
FSQM-202	Risk Assessment and Control Plans	3(3-0)	M
FSQM-203	Food Safety & Hygiene	3(3-0)	M
PSY-101	Introduction to Psychology	2(2-0)	AH/G
MGT-210	Human Resource Management	3(3-0)	IntD
BCH-101	Introduction to Biochemistry	3(3-0)	IntD
THQ-102	Translation of Holy Quran-II	Non-Credited	G
	Semester Credit Hours	17
Semester 4
Course Code	Subjects	Credit Hour	Categories
FSQM-204	Food Chemistry	2(2-0)	M
FSQM-204	Food Chemistry LAB	1(0-1)	M
FSQM-205	Post-Harvest Technology	2(2-0)	M
FSQM-205	Post-Harvest Technology LAB	1(0-1)	M
ENT-101	Entrepreneurship	2(2-0)	Ent/G
FSQM-206	Introduction to Food Retail	3(3-0)	M
SCM-201	Supply Chain Management	3(3-0)	IntD
FSQM-208	Food Safety Management Systems	2(2-0)	M
	Semester Credit Hours	16(14-2)
Semester 5
Course Code	Subjects	Credit Hour	Categories
FSQM-301	Food Microbiology	2(2-0)	M
FSQM-301	Food Microbiology LAB	1(0-1)	M
FSQM-302	Pakistan Halal Food Standards (PS3733-2019)	3(3-0)	M
FSQM-303	Integrated Pest Management	3(3-0)	M
FSQM-304	Food Waste Management	2(2-0)	M
FSQM-304	Food Waste Management LAB	1(0-1)	M
FSQM-305	Occupational and Health Safety Systems	3(3-0)	M
FSQM-306	Audit and Inspection Techniques	3(3-0)	M
THQ-103	Translation of Holy Quran-III	Non-Credited	G
	Semester Credit Hours	18(16-2)
Semester 6
Course Code	Subjects	Credit Hour	Categories
FSQM-307	Food Packaging	2(2-0)	M
FSQM-307	Food Packaging LAB	1(0-1)	M
FSQM-308	Introduction to Food Labeling	3(3-0)	M
FSQM-309	Food Toxins and Allergens	3(3-0)	M
FSQM-310	Food Analysis and Instrumentation	2(2-0)	M
FSQM-310	Food Analysis and Instrumentation LAB	1(0-1)	M
MGT-625	Production and Operation Management	3(3-0)	IntD
FSQM-311	Halal and Ethnic Food Management	3(3-0)	M
	Semester Credit Hours	18(16-2)
Semester 7
Course Code	Subjects	Credit Hour	Categories
FSQM-401	Food Laws and Regulations	3(3-0)	M
FSQM-402	Global Good Agricultural Practices	3(3-0)	M
MGT-324	Consumer Behavior	3(3-0)	IntD
FSQM-403	Scientific Report writing	3(3-0)	IntD
FSQM-404	Internship	3(3-0)	M
THQ-104	Translation of Holy Quran-IV	Non-Credited	G
	Semester Credit Hours	15
Semester 8
Course Code	Subjects	Credit Hour	Categories
FSQM-405	Food Plant Layout and Sanitation	3(3-0)	M
FSQM-406	Food Biotechnology	3(3-0)	M
FSQM-407	Introduction to Food Fraud Mitigation	3(3-0)	M
FSQM-408	Research Project	3(3-0)	M
	Semester Credit Hours	12
Total 128