BS Food Science & Technology

Scheme of Studies
BS Food Science & Technology
Semester 1
Course Code	Subjects	Credit Hour	Categories
ECOL-101	Fundamentals of Ecology	3(3-0)	NS/G
HIST-101	Introduction to History	2(2-0)	AH/G
FST-101	Introduction to Food Science and Technology	3(3-0)	M
ENG-101	Functional English	3(3-0)	FE/G
MTH-111	Quantitative Reasoning-I	3(3-0)	QR/G
ISL-101	Islamic Studies	2(2-0)	IS/G
THQ-101	Translation of Holy Quran-I	Non-Credited	G
	Semester Credit Hours	16
Semester 2
Course Code	Subjects	Credit Hours	Categories
FST-102	Fundamentals of Human Nutrition	3(3-0)	M
ICT-101	Applications of Information and Communication Technologies	2(2-0)	ICT/G
ICT-101	Applications of Information and Communication Technologies LAB	1(0-1)	ICT/G
PKS-101	Ideology & Constitution of Pakistan	2(2-0)	PS/G
ENG-102	Expository Writing	3(3-0)	ExW/G
MTH-112	Quantitative Reasoning-II	3(3-0)	QR/G
CCE-101	Civics & Community Engagement	2(2-0)	CCE/G
	Semester Credit Hours	16(15-1)
Semester 3
Course Code	Subjects	Credit Hours	Categories
FST-201	Food Processing and Preservation	2(2-0)	M
FST-201	Food Processing and Preservation LAB	1(0-1)	M
FST-202	Food Microbiology	2(2-0)	M
FST-202	Food Microbiology LAB	1(0-1)	M
FST-203	Food Chemistry	3(3-0)	M
PSY-101	Introduction to Psychology	2(2-0)	AH/G
FST-204	Technology of Fats and Oils	2(2-0)	M
FST-204	Technology of Fats and Oils LAB	1(0-1)	M
FST-205	Dairy Technology	2(2-0)	M
FST-205	Dairy Technology LAB	1(0-1)	M
THQ-102	Translation of Holy Quran-II	Non-Credited	G
	Semester Credit Hours	17 (13-4)
Semester 4
Course Code	Subjects	Credit Hours	Categories
FST-206	Fruits and Vegetable Processing	2(2-0)	M
FST-206	Fruits and Vegetable Processing LAB	1(0-1)	M
ENT-101	Entrepreneurship	2(2-0)	Ent/G
FST-207	Bakery Product Technology	2(2-0)	M
FST-207	Bakery Product Technology LAB	1(0-1)	M
FST-208	Food Analysis	2(2-0)	M
FST-208	Food Analysis LAB	1(0-1)	M
FST-209	Sensory Evaluation of Foods	2(2-0)	M
FST-209	Sensory Evaluation of Foods LAB	1(0-1)	M
FST-210	Beverage Technology	2(2-0)	M
FST-210	Beverage Technology LAB	1(0-1)	M
	Semester Credit Hours	17 (12-5)
Semester 5
Course Code	Subjects	Credit Hours	Categories
BIOT-315	Food Biotechnology	3(3-0)	IntD
BCH-101	Introductory Biochemistry	3(3-0)	IntD
FST-301	Sugar Technology	3(3-0)	M
FST-302	Cereal Technology	3(3-0)	M
FST-303	Food Safety	3(3-0)	M
FST-304	Food Packaging	3(3-0)	M
THQ-103	Translation of Holy Quran-III	Non-Credited	G
	Semester Credit Hours	18 (18-0)
Semester 6
Course Code	Subjects	Credit Hours	Categories
BIOCHEM-301	Mineral and Water Metabolism	3(3-0)	IntD
FST-305	Community Nutrition	3(3-0)	M
FST-306	Food Product Development	2(2-0)	M
FST-306	Food Product Development LAB	1(0-1)	M
FST-307	Meat Technology	2(2-0)	M
FST-307	Meat Technology LAB	1(0-1)	M
FST-308	Food Plant Layout and Sanitation	3(3-0)	M
FST-309	Scientific Report writing	3(3-0)	IntD
	Semester Credit Hours	18 (16-2)
Semester 7
Course Code	Subjects	Credit Hours	Categories
FST-401	Post-Harvest Technology	3(3-0)	M
FST-402	Poultry and egg processing	3(3-0)	M
FST-409	Confectionery and Snack Foods	3(3-0)	M
FST-404	Unit Operation in Food Processing	3(3-0)	M
FST-405	Internship	3(3-0)	FE
THQ-104	Translation of Holy Quran-IV	Non-Credited	G
	Semester Credit Hours	15
Semester 8
Course Code	Subjects	Credit Hours	Categories
FST-406	Sea Food processing Technology	3(3-0)	M
FST-407	Extrusion Technology	3(3-0)	M
FST-408	Food Quality Management	3(3-0)	M
FST-409	Milk and Meat Hygiene and Public Health	3(3-0)	M
FST-410	Research Project	3(3-0)	CP
FST-411	Food Laws and Regulation	3(3-0)	M
	Semester Credit Hours	18 (18-0)
Total 135