BS Food Science & Technology

BS Food Science & Technology

Scheme of Studies
ADP and BS Food Science & Technology
Semester 1
Course Code Subjects Credit Hour Categories
ECOL-101 Fundamentals of Ecology 3(3-0) NS/G
HIST-102 Introduction to History 2(2-0) AH/G
FST-101 Introduction to Food Science and Technology 3(3-0) M
ENG-101 Functional English 3(3-0) FE/G
MTH-111 Quantitative Reasoning-I 3(3-0) QR/G
ISL-101 Islamic Studies 2(2-0) IS/G
HQ- Translation of Holy Quran Non-Credited G
  Semester Credit Hours 16  
Semester 2
Course Code Subjects Credit Hours Categories
FST-102 Fundamentals of Human Nutrition 3(3-0) M
ICT-101 Applications of Information and Communication Technologies 2(2-0) ICT/G
ICT-101 Applications of Information and Communication Technologies LAB 1(0-1) ICT/G
PKS-101 Ideology & Constitution of Pakistan 2(2-0) PS/G
ENG-102 Expository Writing 3(3-0) ExW/G
MTH-112 Quantitative Reasoning-II 3(3-0) QR/G
CCE-101 Civics & Community Engagement 2(2-0) CCE/G
HQ- Translation of Holy Quran Non-Credited G
  Semester Credit Hours 16(15-1)  
Semester 3
Course Code Subjects Credit Hours Categories
FST-201 Food Processing and Preservation 2(2-0) M
FST-201 Food Processing and Preservation LAB 1(0-1) M
FST-202 Food Microbiology 2(2-0) M
FST-202 Food Microbiology LAB 1(0-1) M
FST-203 Food Chemistry 3(3-0) M
PSY-101 Introduction to Psychology 2(2-0) AH/G
FST-204 Technology of Fats and Oils 2(2-0) M
FST-204 Technology of Fats and Oils LAB 1(0-1) M
FST-205 Dairy Technology 2(2-0) M
FST-205 Dairy Technology LAB 1(0-1) M
HQ- Quran Translation-I  Non-Credited G
  Semester Credit Hours 17 (13-4)  
Semester 4
Course Code Subjects Credit Hours Categories
FST-206 Fruits and Vegetable Processing 2(2-0) M
FST-206 Fruits and Vegetable Processing LAB 1(0-1) M
ENT-101 Entrepreneurship 2(2-0) Ent/G
FST-207 Bakery Product Technology 2(2-0) M
FST-207 Bakery Product Technology LAB 1(0-1) M
FST-208 Food Analysis 2(2-0) M
FST-208 Food Analysis LAB 1(0-1) M
FST-209 Sensory Evaluation of Foods 2(2-0) M
FST-209 Sensory Evaluation of Foods LAB 1(0-1) M
FST-210 Beverage Technology 2(2-0) M
FST-210 Beverage Technology LAB 1(0-1) M
HQ- Quran Translation-I Non-Credited G
  Semester Credit Hours 17 (12-5)  
Semester 5
Course Code Subjects Credit Hours Categories
BIOT-315 Food Biotechnology 3(3-0) IntD
BCH-101 Introductory Biochemistry 3(3-0) IntD
FST-301 Sugar Technology 3(3-0) M
FST-302 Cereal Technology 3(3-0) M
FST-303 Food Safety 3(3-0) M
FST-304 Food Packaging 3(3-0) M
  Semester Credit Hours 18 (18-0)  
Semester 6
Course Code Subjects Credit Hours Categories
BIOCHEM-301 Mineral and Water Metabolism  3(3-0) IntD
FST-305 Community Nutrition 3(3-0) M
FST-306 Food Product Development 2(2-0) M
FST-306 Food Product Development LAB 1(0-1) M
FST-307 Meat Technology 2(2-0) M
FST-307 Meat Technology LAB 1(0-1) M
FST-308 Food Plant Layout and Sanitation 3(3-0) M
FST-309 Scientific Report writing 3(3-0) IntD
  Semester Credit Hours 18 (16-2)  
Semester 7
Course Code Subjects Credit Hours Categories
FST-401 Post-Harvest Technology 3(3-0) M
FST-402 Poultry and egg processing 3(3-0) M
FST-409 Confectionery and Snack Foods 3(3-0) M
FST-404 Unit Operation in Food Processing 3(3-0) M
FST-405 Internship 3(3-0) FE
  Semester Credit Hours 15 (12-3)  
Semester 8
Course Code Subjects Credit Hours Categories
FST-406 Sea Food processing Technology 3(3-0) M
FST-407 Extrusion Technology 3(3-0) M
FST-408 Food Quality Management 3(3-0) M
FST-409 Milk and Meat Hygiene and Public Health 3(3-0) M
FST-410 Research Project 3(3-0) CP
FST-411 Food Laws and Regulation 3(3-0) M
  Semester Credit Hours 18 (18-0)  
  Total  135  

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