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Grand Asian Un
ADP Human Nutrition & Dietetics
| Scheme of Studies | |||
| ADP Human Nutrition & Dietetics | |||
| Semester 1 | |||
| Course Code | Subjects | Credit Hour | Categories |
| ECOL-101 | Fundamentals of Ecology | 3(3-0) | NS/G |
| HIST-101 | Introduction to History | 2(2-0) | AH/G |
| HND-101 | Fundamentals of Human Nutrition | 3(3-0) | M |
| ENG-101 | Functional English | 3(3-0) | FE/G |
| MTH-111 | Quantitative Reasoning-I | 3(3-0) | QR/G |
| ISL-101 | Islamic Studies | 2(2-0) | IS/G |
| THQ-101 | Translation of Holy Quran-I | Non-Credited | G |
| Semester Credit Hours | 16 | ||
| Semester 2 | |||
| Course Code | Subjects | Credit Hour | Categories |
| HND-102 | Introduction to Food Science and Technology | 3(3-0) | M |
| ICT-101 | Applications of Information and Communication Technologies | 2(2-0) | ICT/G |
| ICT-101 | Applications of Information and Communication Technologies LAB | 1(0-1) | ICT/G |
| PKS-101 | Ideology & Constitution of Pakistan | 2(2-0) | PS/G |
| ENG-102 | Expository Writing | 3(3-0) | ExW/G |
| MTH-112 | Quantitative Reasoning-II | 3(3-0) | QR/G |
| CCE-101 | Civics & Community Engagement | 2(2-0) | CCE/G |
| Semester Credit Hours | 16(15-1) | ||
| Semester 3 | |||
| Course Code | Subjects | Credit Hours | Categories |
| HND-201 | Macronutrients in Human Nutrition | 3(3-0) | M |
| PSY-101 | Introduction to Psychology | 2(2-0) | AH/G |
| HND-202 | Human Anatomy | 2(2-0) | M |
| HND-202 | Human Anatomy LAB | 1(0-1) | M |
| HND-203 | General Pathology | 2(2-0) | M |
| HND-203 | General Pathology LAB | 1(0-1) | M |
| HND-204 | Nutritional Education and Awareness | 3(3-0) | M |
| HND-205 | Food Safety and Toxicology | 3(3-0) | M |
| THQ-102 | Translation of Holy Quran-II | Non-Credited | G |
| Semester Credit Hours | 17 (15-2) | ||
| Semester 4 | |||
| Course Code | Subjects | Credit Hours | Categories |
| HND-206 | Micronutrients in Human Nutrition | 3(3-0) | M |
| HND-207 | Human Physiology-I | 3(3-0) | M |
| HND-208 | Nutrition through Life Cycle | 3(3-0) | M |
| HND-209 | Meal Planning and Management | 2(2-0) | M |
| HND-209 | Meal Planning and Management LAB | 1(0-1) | M |
| HND-210 | Assessment of Nutritional Status | 2(2-0) | M |
| HND-210 | Assessment of Nutritional Status LAB | 1(0-1) | M |
| HND-101 | Entrepreneurship | 2(2-0) | Ent/G |
| Semester Credit Hours | 17 (15-2) | ||
| Total 66 | |||
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