Inger Mette (International speaker fro
ADP Food Science & Technology
Semester 1
| Course Code | Subjects | Credit Hour |
|---|---|---|
| ES-501 | Introduction to Environmental Sciences | 3(3-0) |
| HIST-501 | Introduction to History | 2(2-0) |
| FST-501 | Introduction to Food Science and Technology | 3(3-0) |
| ENG-501 | Functional English | 3(3-0) |
| QRE-501 | Quantitative Reasoning-I | 3(3-0) |
| ISL-501 | Islamic Studies | 2(2-0) |
Semester 2
| Course Code | Subjects | Credit Hour |
|---|---|---|
| FST-502 | Fundamentals of Human Nutrition | 3(3-0) |
| ICT-501 | Applications of Information and Communication Technologies | 2(2-0) |
| ICT-501 L | Applications of Information and Communication Technologies LAB | 1(0-1) |
| ICP-501 | Ideology & Constitution of Pakistan | 2(2-0) |
| ENG-502 | Expository Writing | 3(3-0) |
| QRE-502 | Quantitative Reasoning-II | 3(3-0) |
| CCE-501 | Civics & Community Engagement | 2(2-0) |
Semester 3
| Course Code | Subjects | Credit Hours |
|---|---|---|
| FST-503 | Food Processing and Preservation | 2(2-0) |
| FST-503 L | Food Processing and Preservation LAB | 1(0-1) |
| FST-504 | Food Microbiology | 2(2-0) |
| FST-504 L | Food Microbiology LAB | 1(0-1) |
| FST-505 | Food Chemistry | 3(3-0) |
| PSY-501 | Introduction to Psychology | 2(2-0) |
| FST-506 | Technology of Fats and Oils | 2(2-0) |
| FST-506 L | Technology of Fats and Oils LAB | 1(0-1) |
| FST-507 | Dairy Technology | 2(2-0) |
| FST-507 L | Dairy Technology LAB | 1(0-1) |
Semester 4
| Course Code | Subjects | Credit Hours |
|---|---|---|
| FST-508 | Fruits and Vegetable Processing | 2(2-0) |
| FST-508 L | Fruits and Vegetable Processing LAB | 1(0-1) |
| ENT-501 | Entrepreneurship | 2(2-0) |
| FST-509 | Bakery Product Technology | 2(2-0) |
| FST-509 L | Bakery Product Technology LAB | 1(0-1) |
| FST-510 | Food Analysis | 2(2-0) |
| FST-510 L | Food Analysis LAB | 1(0-1) |
| FST-511 | Sensory Evaluation of Foods | 2(2-0) |
| FST-511 L | Sensory Evaluation of Foods LAB | 1(0-1) |
| FST-512 | Beverage Technology | 2(2-0) |
| FST-512 L | Beverage Technology LAB | 1(0-1) |
| THQ-501 | Teaching of Holy Quran | Non-Credited |
Total Credit Hours: 66
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Grand Asian University Sialkot signed MOU with Azerbaijan University, Azerbaijan for students and faculty exchange program and joint research.
Dr. Jehanzaib Islam (Director BOG, Grand Asian University) visited Azerbaijan University and met Mr. Yusif Gasimov (Vice Rector, Azerbaijan University) and discussed on mutual collaboration in terms of research...
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Welcome to the International Conference on Climate Change, a groundbreaking event set to take place at Grand Asian University in Sialkot, Pakistan. Climate change is one of the most critical challenges of our time, affecting ecosystems, economies, and societies worldwide. The urgency to address this global issue has never been more apparent, making this conference a vital platform for collaboration, knowledge exchange, and innovation.
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