Admission in Department of Food, Nutrition & Agricultural Sciences

Our Food and Agricultural Sciences program combines theoretical knowledge with practical applications to address global food security challenges. The curriculum focuses on sustainable agriculture, food technology, and agricultural economics.
Why Choose This Program?
•    Access to modern labs and research facilities.
•    Hands-on training in innovative farming techniques and food safety standards.
•    Strong demand for graduates in agribusiness, government agencies, and NGOs.

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News & Events

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Welcome to the International Conference on Climate Change, a groundbreaking event set to take place at Grand Asian University in Sialkot, Pakistan. Climate change is one of the most critical challenges of our time, affecting ecosystems, economies, and societies worldwide. The urgency to address this global issue has never been more apparent, making this conference a vital platform for collaboration, knowledge exchange, and innovation.
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