Vision
Our vision is to be a Center of Excellence in advancing food security, nutritional health, and sustainable agricultural practices. We aspire to create a nurturing environment that cultivates critical thinking, inspires groundbreaking research, and empowers students to address the challenges of a rapidly evolving world. Through our commitment to excellence, we aim to contribute significantly to the betterment of society and the sustainable development of our planet.
Mission
At the heart of our mission is the commitment to providing an unparalleled educational experience. We strive to equip our students with the knowledge, skills, and ethical values needed to excel in their chosen fields. Our faculty, led by Prof. Dr. Mushtaq Ahmed, is dedicated to fostering a culture of research, innovation, and community engagement. Through cutting-edge research and collaboration, we aim to make meaningful contributions to the fields of food, nutrition, and agriculture, addressing the needs of society and industry alike.
Goals
Academic Excellence: Strive for academic excellence by offering innovative and rigorous programs that meet global standards and industry demands.
Research and Innovation: Foster a vibrant research culture that encourages faculty and students to engage in impactful, multidisciplinary research addressing real-world challenges in food, nutrition, and agriculture.
Community Engagement: Actively contribute to the community by promoting sustainable agricultural practices, raising awareness about nutrition, and collaborating with local stakeholders to address societal needs.
Global Leadership: Develop global leaders by providing students with opportunities for international exposure, collaboration, and a deep understanding of the interconnectedness of global issues in food, nutrition, and agriculture.
Ethical Practices: Instill ethical values in our students, emphasizing the importance of responsible and sustainable practices in the realms of food production, nutrition, and agricultural sciences.
