Duration: Four Years, Full Time with 135 credit hours

Level: Undergraduate

Eligibility: FSC Pre Medical, Pre-Engineering, DAE Food Science or Equivalent HSSC Certificate from IBBC Islamabad with at least 45% marks.

Selection Criteria:

Past Academic Record

Matric = 30%

F.Sc. or equivalent = 70%

Total Weightage = 45%

Scheme of Studies of ADP and BS in Human Nutrition and Dietetics

Semester 1
Course Code	Subjects	Credit Hour	Categories
ECOL-101	Fundamentals of Ecology	3(3-0)	NS/G
HIST-	Introduction to History	2(2-0)	AH/G
HND-101	Fundamentals of Human Nutrition	3(3-0)	M
ENG-101	Functional English	3(3-0)	FE/G
MTH-111	Quantitative Reasoning-I	3(3-0)	QR/G
ISL-101	Islamic Studies	2(2-0)	IS/G
HQ-	Translation of Holy Quran	Non-Credited	G
	Semester Credit Hours	16
Semester 2
Course Code	Subjects	Credit Hour	Categories
HND-102	Introduction to Food Science and Technology	3(3-0)	M
ICT-101	Applications of Information and Communication Technologies	2(2-0)	ICT/G
ICT-101	Applications of Information and Communication Technologies LAB	1(0-1)	ICT/G
PKS-101	Ideology & Constitution of Pakistan	2(2-0)	PS/G
ENG-102	Expository Writing	3(3-0)	ExW/G
MTH-112	Quantitative Reasoning-II	3(3-0)	QR/G
CCE-101	Civics & Community Engagement	2(2-0)	CCE/G
HQ-	Translation of Holy Quran	Non-Credited	G
	Semester Credit Hours	16(15-1)

Semester 3
Course Code	Subjects	Credit Hours	Categories
HND-201	Macronutrients in Human Nutrition	3(3-0)	M
PSY-101	Introduction to Psychology	2(2-0)	AH/G
HND-202	Human Anatomy	2(2-0)	M
HND-202	Human Anatomy LAB	1(0-1)	M
HND-203	General Pathology	2(2-0)	M
HND-203	General Pathology LAB	1(0-1)	M
HND-204	Nutritional Education and Awareness	3(3-0)	M
HND-205	Food Safety and Toxicology	3(3-0)	M
HQ-	Quran Translation-I	Non-Credited	G
	Semester Credit Hours	17 (15-2)
Semester 4
Course Code	Subjects	Credit Hours	Categories
HND-206	Micronutrients in Human Nutrition	3(3-0)	M
HND-207	Human Physiology-I	3(3-0)	M
HND-208	Nutrition through Life Cycle	3(3-0)	M
HND-209	Meal Planning and Management	2(2-0)	M
HND-209	Meal Planning and Management LAB	1(0-1)	M
HND-210	Assessment of Nutritional Status	2(2-0)	M
HND-210	Assessment of Nutritional Status LAB	1(0-1)	M
HND-101	Entrepreneurship	2(2-0)	Ent/G
HQ-	Quran Translation-I	Non-Credited	G
	Semester Credit Hours	17 (15-2)

Semester 5
Course Code	Subjects	Credit Hours	Categories
FSQM-301	Food Safety and Quality Management	3(3-0)	IntD
FBIT-315	Food Biotechnology	3(3-0)	IntD
HND-301	Human Physiology-II	3(3-0)	M
HND-302	Food Microbiology	2(2-0)	M
HND-302	Food Microbiology LAB	1(0-1)	M
HND-303	Functional Food and Nutraceutical	3(3-0)	M
HND-304	Dietetics-I	3(3-0)	M
	Semester Credit Hours	18 (17-1)
Semester 6
Course Code	Subjects	Credit Hours	Categories
HND-305	Public Health Nutrition	3(3-0)	M
HND-306	Scientific Report Writing	3(3-0)	IntD
HND-307	Nutritional Practices in Clinical Care	2(2-0)	M
HND-307	Nutritional Practices in Clinical Care LAB	1(0-1)	M
HND-308	Dietetics-II	3(3-0)	M
HND-309	Food Analysis	2(2-0)	M
HND-309	Food Analysis LAB	1(0-1)	M
BIOCHEM-301	Mineral and Water Metabolism	3(3-0)	IntD
	Semester Credit Hours	18 (16-2)

Semester 7
Course Code	Subjects	Credit Hours	Categories
HND-401	Dietetics-III	3(3-0)	M
HND-402	Nutrition in Emergencies	3(3-0)	M
HND-403	Sports Nutrition	2(2-0)	M
HND-403	Sports Nutrition LAB	1(0-1)	M
HND-404	Food Service Management	3(3-0)	M
HND-405	Internship	3(0-3)	FE
	Semester Credit Hours	15 (11-4)
Semester 8
Course Code	Subjects	Credit Hours	Categories
HND-406	Infant and Young Child Feeding	2(2-0)	M
HND-406	Infant and Young Child Feeding LAB	1(0-1)	M
HND-407	Global Food Issues	3(3-0)	M
HND-408	Nutrition and Psychology	3(3-0)	M
HND-409	Nutrition Policies and Programs	3(3-0)	M
HND-410	Research Project	3(3-0)	CP
HND-411	Food and Drug Laws	3(3-0)	M
	Semester Credit Hours	18 (17-1)

Summary of BS and ADP Four Years Human Nutrition and Dietetics program