BS Human Nutrition & Dietetics
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body { font-family: Arial, sans-serif; } table { width: 100%; border-collapse: collapse; margin-bottom: 20px; } th { background-color: gray; color: white; padding: 8px; } td { padding: 8px; text-align: center; border: 1px solid #ddd; } .semester-heading { background-colorProf. Dr. Sajid Mehmood
Prof. Dr. Sajid Mehmood is a distinguished academician and researcher with over 16 years of expertise in Biochemistry and Molecular Biology, specializing in fermentation biotechnology. Holding a Ph.D. in Biochemistry from PMAS Arid Agriculture University Rawalpindi, his academic journey has been marked by numerous accolades, including the prestigious Higher Education Commission (HEC) indigenous scholarship for his doctoral studies and an IRSIP fellowship for research at Denmark Technical University.
BS Food Science & Technology
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ADP Food Science & Technologybody { font-family: Arial, sans-serif; } table { width: 100%; border-collapse: collapse; margin-bottom: 20px; } th { background-color: gray; color: white; padding: 8px; } td { padding: 8px; text-align: center; border: 1px solid #ddd; } .semester-heading { background-colorBS Zoology
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