Admission in Department of Food, Nutrition & Agricultural Sciences

Our Food and Agricultural Sciences program combines theoretical knowledge with practical applications to address global food security challenges. The curriculum focuses on sustainable agriculture, food technology, and agricultural economics.
Why Choose This Program?
•   Access to modern labs and research facilities.
•   Hands-on training in innovative farming techniques and food safety standards.
•   Strong demand for graduates in agribusiness, government agencies, and NGOs.