| Scheme of Studies | |||
| BS Human Nutrition and Dietetics | |||
| Semester 1 | |||
| Course Code | Subjects | Credit Hour | Categories |
| ECOL-101 | Fundamentals of Ecology | 3(3-0) | NS/G |
| HIST- | Introduction to History | 2(2-0) | AH/G |
| HND-101 | Fundamentals of Human Nutrition | 3(3-0) | M |
| ENG-101 | Functional English | 3(3-0) | FE/G |
| MTH-111 | Quantitative Reasoning-I | 3(3-0) | QR/G |
| ISL-101 | Islamic Studies | 2(2-0) | IS/G |
| HQ- | Translation of Holy Quran | Non-Credited | G |
| Semester Credit Hours | 16 | ||
| Semester 2 | |||
| Course Code | Subjects | Credit Hour | Categories |
| HND-102 | Introduction to Food Science and Technology | 3(3-0) | M |
| ICT-101 | Applications of Information and Communication Technologies | 2(2-0) | ICT/G |
| ICT-101 | Applications of Information and Communication Technologies LAB | 1(0-1) | ICT/G |
| PKS-101 | Ideology & Constitution of Pakistan | 2(2-0) | PS/G |
| ENG-102 | Expository Writing | 3(3-0) | ExW/G |
| MTH-112 | Quantitative Reasoning-II | 3(3-0) | QR/G |
| CCE-101 | Civics & Community Engagement | 2(2-0) | CCE/G |
| HQ- | Translation of Holy Quran | Non-Credited | G |
| Semester Credit Hours | 16(15-1) | ||
| Semester 3 | |||
| Course Code | Subjects | Credit Hours | Categories |
| HND-201 | Macronutrients in Human Nutrition | 3(3-0) | M |
| PSY-101 | Introduction to Psychology | 2(2-0) | AH/G |
| HND-202 | Human Anatomy | 2(2-0) | M |
| HND-202 | Human Anatomy LAB | 1(0-1) | M |
| HND-203 | General Pathology | 2(2-0) | M |
| HND-203 | General Pathology LAB | 1(0-1) | M |
| HND-204 | Nutritional Education and Awareness | 3(3-0) | M |
| HND-205 | Food Safety and Toxicology | 3(3-0) | M |
| HQ- | Quran Translation-I | Non-Credited | G |
| Semester Credit Hours | 17 (15-2) | ||
| Semester 4 | |||
| Course Code | Subjects | Credit Hours | Categories |
| HND-206 | Micronutrients in Human Nutrition | 3(3-0) | M |
| HND-207 | Human Physiology-I | 3(3-0) | M |
| HND-208 | Nutrition through Life Cycle | 3(3-0) | M |
| HND-209 | Meal Planning and Management | 2(2-0) | M |
| HND-209 | Meal Planning and Management LAB | 1(0-1) | M |
| HND-210 | Assessment of Nutritional Status | 2(2-0) | M |
| HND-210 | Assessment of Nutritional Status LAB | 1(0-1) | M |
| HND-101 | Entrepreneurship | 2(2-0) | Ent/G |
| HQ- | Quran Translation-I | Non-Credited | G |
| Semester Credit Hours | 17 (15-2) | ||
| Semester 5 | |||
| Course Code | Subjects | Credit Hours | Categories |
| FSQM-301 | Food Safety and Quality Management | 3(3-0) | IntD |
| FBIT-315 | Food Biotechnology | 3(3-0) | IntD |
| HND-301 | Human Physiology-II | 3(3-0) | M |
| HND-302 | Food Microbiology | 2(2-0) | M |
| HND-302 | Food Microbiology LAB | 1(0-1) | M |
| HND-303 | Functional Food and Nutraceutical | 3(3-0) | M |
| HND-304 | Dietetics-I | 3(3-0) | M |
| Semester Credit Hours | 18 (17-1) | ||
| Semester 6 | |||
| Course Code | Subjects | Credit Hours | Categories |
| HND-305 | Public Health Nutrition | 3(3-0) | M |
| HND-306 | Scientific Report Writing | 3(3-0) | IntD |
| HND-307 | Nutritional Practices in Clinical Care | 2(2-0) | M |
| HND-307 | Nutritional Practices in Clinical Care LAB | 1(0-1) | M |
| HND-308 | Dietetics-II | 3(3-0) | M |
| HND-309 | Food Analysis | 2(2-0) | M |
| HND-309 | Food Analysis LAB | 1(0-1) | M |
| BIOCHEM-301 | Mineral and Water Metabolism | 3(3-0) | IntD |
| Semester Credit Hours | 18 (16-2) | ||
| Semester 7 | |||
| Course Code | Subjects | Credit Hours | Categories |
| HND-401 | Dietetics-III | 3(3-0) | M |
| HND-402 | Nutrition in Emergencies | 3(3-0) | M |
| HND-403 | Sports Nutrition | 2(2-0) | M |
| HND-403 | Sports Nutrition LAB | 1(0-1) | M |
| HND-404 | Food Service Management | 3(3-0) | M |
| HND-405 | Internship | 3(0-3) | FE |
| Semester Credit Hours | 15 (11-4) | ||
| Semester 8 | |||
| Course Code | Subjects | Credit Hours | Categories |
| HND-406 | Infant and Young Child Feeding | 2(2-0) | M |
| HND-406 | Infant and Young Child Feeding LAB | 1(0-1) | M |
| HND-407 | Global Food Issues | 3(3-0) | M |
| HND-408 | Nutrition and Psychology | 3(3-0) | M |
| HND-409 | Nutrition Policies and Programs | 3(3-0) | M |
| HND-410 | Research Project | 3(3-0) | CP |
| HND-411 | Food and Drug Laws | 3(3-0) | M |
| Semester Credit Hours | 18 (17-1) | ||
| Total | 135 | ||
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Grand Asian University Sialkot signed MOU with Azerbaijan University, Azerbaijan for students and faculty exchange program and joint research.
Dr. Jehanzaib Islam (Director BOG, Grand Asian University) visited Azerbaijan University and met Mr. Yusif Gasimov (Vice Rector, Azerbaijan University) and discussed on mutual collaboration in terms of research...
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Welcome to the International Conference on Climate Change, a groundbreaking event set to take place at Grand Asian University in Sialkot, Pakistan. Climate change is one of the most critical challenges of our time, affecting ecosystems, economies, and societies worldwide. The urgency to address this global issue has never been more apparent, making this conference a vital platform for collaboration, knowledge exchange, and innovation.
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