| Scheme of Studies | |||
| ADP and BS Food Science & Technology | |||
| Semester 1 | |||
| Course Code | Subjects | Credit Hour | Categories |
| ECOL-101 | Fundamentals of Ecology | 3(3-0) | NS/G |
| HIST-102 | Introduction to History | 2(2-0) | AH/G |
| FST-101 | Introduction to Food Science and Technology | 3(3-0) | M |
| ENG-101 | Functional English | 3(3-0) | FE/G |
| MTH-111 | Quantitative Reasoning-I | 3(3-0) | QR/G |
| ISL-101 | Islamic Studies | 2(2-0) | IS/G |
| HQ- | Translation of Holy Quran | Non-Credited | G |
| Semester Credit Hours | 16 | ||
| Semester 2 | |||
| Course Code | Subjects | Credit Hours | Categories |
| FST-102 | Fundamentals of Human Nutrition | 3(3-0) | M |
| ICT-101 | Applications of Information and Communication Technologies | 2(2-0) | ICT/G |
| ICT-101 | Applications of Information and Communication Technologies LAB | 1(0-1) | ICT/G |
| PKS-101 | Ideology & Constitution of Pakistan | 2(2-0) | PS/G |
| ENG-102 | Expository Writing | 3(3-0) | ExW/G |
| MTH-112 | Quantitative Reasoning-II | 3(3-0) | QR/G |
| CCE-101 | Civics & Community Engagement | 2(2-0) | CCE/G |
| HQ- | Translation of Holy Quran | Non-Credited | G |
| Semester Credit Hours | 16(15-1) | ||
| Semester 3 | |||
| Course Code | Subjects | Credit Hours | Categories |
| FST-201 | Food Processing and Preservation | 2(2-0) | M |
| FST-201 | Food Processing and Preservation LAB | 1(0-1) | M |
| FST-202 | Food Microbiology | 2(2-0) | M |
| FST-202 | Food Microbiology LAB | 1(0-1) | M |
| FST-203 | Food Chemistry | 3(3-0) | M |
| PSY-101 | Introduction to Psychology | 2(2-0) | AH/G |
| FST-204 | Technology of Fats and Oils | 2(2-0) | M |
| FST-204 | Technology of Fats and Oils LAB | 1(0-1) | M |
| FST-205 | Dairy Technology | 2(2-0) | M |
| FST-205 | Dairy Technology LAB | 1(0-1) | M |
| HQ- | Quran Translation-I | Non-Credited | G |
| Semester Credit Hours | 17 (13-4) | ||
| Semester 4 | |||
| Course Code | Subjects | Credit Hours | Categories |
| FST-206 | Fruits and Vegetable Processing | 2(2-0) | M |
| FST-206 | Fruits and Vegetable Processing LAB | 1(0-1) | M |
| ENT-101 | Entrepreneurship | 2(2-0) | Ent/G |
| FST-207 | Bakery Product Technology | 2(2-0) | M |
| FST-207 | Bakery Product Technology LAB | 1(0-1) | M |
| FST-208 | Food Analysis | 2(2-0) | M |
| FST-208 | Food Analysis LAB | 1(0-1) | M |
| FST-209 | Sensory Evaluation of Foods | 2(2-0) | M |
| FST-209 | Sensory Evaluation of Foods LAB | 1(0-1) | M |
| FST-210 | Beverage Technology | 2(2-0) | M |
| FST-210 | Beverage Technology LAB | 1(0-1) | M |
| HQ- | Quran Translation-I | Non-Credited | G |
| Semester Credit Hours | 17 (12-5) | ||
| Semester 5 | |||
| Course Code | Subjects | Credit Hours | Categories |
| BIOT-315 | Food Biotechnology | 3(3-0) | IntD |
| BCH-101 | Introductory Biochemistry | 3(3-0) | IntD |
| FST-301 | Sugar Technology | 3(3-0) | M |
| FST-302 | Cereal Technology | 3(3-0) | M |
| FST-303 | Food Safety | 3(3-0) | M |
| FST-304 | Food Packaging | 3(3-0) | M |
| Semester Credit Hours | 18 (18-0) | ||
| Semester 6 | |||
| Course Code | Subjects | Credit Hours | Categories |
| BIOCHEM-301 | Mineral and Water Metabolism | 3(3-0) | IntD |
| FST-305 | Community Nutrition | 3(3-0) | M |
| FST-306 | Food Product Development | 2(2-0) | M |
| FST-306 | Food Product Development LAB | 1(0-1) | M |
| FST-307 | Meat Technology | 2(2-0) | M |
| FST-307 | Meat Technology LAB | 1(0-1) | M |
| FST-308 | Food Plant Layout and Sanitation | 3(3-0) | M |
| FST-309 | Scientific Report writing | 3(3-0) | IntD |
| Semester Credit Hours | 18 (16-2) | ||
| Semester 7 | |||
| Course Code | Subjects | Credit Hours | Categories |
| FST-401 | Post-Harvest Technology | 3(3-0) | M |
| FST-402 | Poultry and egg processing | 3(3-0) | M |
| FST-409 | Confectionery and Snack Foods | 3(3-0) | M |
| FST-404 | Unit Operation in Food Processing | 3(3-0) | M |
| FST-405 | Internship | 3(3-0) | FE |
| Semester Credit Hours | 15 (12-3) | ||
| Semester 8 | |||
| Course Code | Subjects | Credit Hours | Categories |
| FST-406 | Sea Food processing Technology | 3(3-0) | M |
| FST-407 | Extrusion Technology | 3(3-0) | M |
| FST-408 | Food Quality Management | 3(3-0) | M |
| FST-409 | Milk and Meat Hygiene and Public Health | 3(3-0) | M |
| FST-410 | Research Project | 3(3-0) | CP |
| FST-411 | Food Laws and Regulation | 3(3-0) | M |
| Semester Credit Hours | 18 (18-0) | ||
| Total | 135 | ||
Administration
For admission block
News & Events Block
News & Events
…
Read More
…
Grand Asian University Sialkot signed MOU with Azerbaijan University, Azerbaijan for students and faculty exchange program and joint research.
Dr. Jehanzaib Islam (Director BOG, Grand Asian University) visited Azerbaijan University and met Mr. Yusif Gasimov (Vice Rector, Azerbaijan University) and discussed on mutual collaboration in terms of research...
Read More
…
Welcome to the International Conference on Climate Change, a groundbreaking event set to take place at Grand Asian University in Sialkot, Pakistan. Climate change is one of the most critical challenges of our time, affecting ecosystems, economies, and societies worldwide. The urgency to address this global issue has never been more apparent, making this conference a vital platform for collaboration, knowledge exchange, and innovation.
Read More
…
Read More
…
We are Hiring
Grand Asian Un
Read More
