Semester 1
| Course Code | Subjects | Credit Hour |
|---|---|---|
| ES-501 | Introduction to Environmental Sciences | 3(3-0) |
| HIST-501 | Introduction to History | 2(2-0) |
| HND-501 | Fundamentals of Human Nutrition | 3(3-0) |
| ENG-501 | Functional English | 3(3-0) |
| QRE-501 | Quantitative Reasoning-I | 3(3-0) |
| ISL-501 | Islamic Studies | 2(2-0) |
Semester 2
| Course Code | Subjects | Credit Hour |
|---|---|---|
| HND-502 | Introduction to Food Science and Technology | 3(3-0) |
| ICT-501 | Applications of Information and Communication Technologies | 2(2-0) |
| ICT-501 L | Applications of Information and Communication Technologies LAB | 1(0-1) |
| ICP-501 | Ideology & Constitution of Pakistan | 2(2-0) |
| ENG-502 | Expository Writing | 3(3-0) |
| QRE-502 | Quantitative Reasoning-II | 3(3-0) |
| CCE-501 | Civics & Community Engagement | 2(2-0) |
Semester 3
| Course Code | Subjects | Credit Hour |
|---|---|---|
| HND-503 | Macronutrients in Human Nutrition | 3(3-0) |
| PSY-501 | Introduction to Psychology | 2(2-0) |
| HND-504 | Human Anatomy | 2(2-0) |
| HND-504 L | Human Anatomy LAB | 1(0-1) |
| HND-505 | General Pathology | 2(2-0) |
| HND-505 L | General Pathology LAB | 1(0-1) |
| HND-506 | Nutritional Education and Awareness | 3(3-0) |
| HND-507 | Food Safety and Toxicology | 3(3-0) |
Semester 4
| Course Code | Subjects | Credit Hour |
|---|---|---|
| HND-508 | Micronutrients in Human Nutrition | 3(3-0) |
| HND-509 | Human Physiology-I | 3(3-0) |
| HND-510 | Nutrition through Life Cycle | 3(3-0) |
| HND-511 | Meal Planning and Management | 2(2-0) |
| HND-511 L | Meal Planning and Management LAB | 1(0-1) |
| HND-512 | Assessment of Nutritional Status | 2(2-0) |
| HND-512 L | Assessment of Nutritional Status LAB | 1(0-1) |
| ENT-501 | Entrepreneurship | 2(2-0) |
| THQ-501 | Teaching of Holy Quran | Non-Credited |
Total Credit Hours: 66
