The HND 7th-semester students of the Department of Food, Nutrition and Agriculture Sciences hosted a professional showcase of innovative entrepreneurial ideas before the month of Ramadan.
As part of their Food Service Management course, the students developed and presented original food products to a distinguished jury at Grand Asian University. The event highlighted the students’ ability to blend nutritional science with business acumen. Each display was perfectly organized, reflecting a high level of creativity and meticulous attention to detail.
