MS in FST SCHEME OF STUDY (SEMESTER WISE BREAKDOWN)
Semester I
| Course Code | Course Title | Credit Hours | ||||||
| FST-601 | Food Enzymology | 3(2-1) | ||||||
| FST-602 | Food Additives, Enrichment and Fortification | 3(2-1) | ||||||
| FST-603 | Recent Advances in Food Science and | 3(3-0) | ||||||
| Technology | ||||||||
| FST-604 | Food Toxicology | 3(3-0) | ||||||
| Total | 12 | |||||||
| Semester II | ||||||||
| Course Code | Course Title | Credit Hours | ||||||
| FST-605 | Research methodology & Biostatistics | 3(2-1) | ||||||
| FST-606 | Food Quality Assurance Management | 3(3-0) | ||||||
| FST-607 | Food Packaging | 3(2-1) | ||||||
| FST-608 | Post-Harvest Management | 3(3-0) | ||||||
| Total | 12 | |||||||
| Semester III & IV | ||||||||
| Course Title | Credit Hours | |||||||
| FST-704 | Research Thesis/Project | 06 | ||||||
| Total Credit Hours | 30 | |||||||