Dr. Muhammad Tahir Nadeem is Professor of Food Science and Technology/Food Biotechnology at the Department of Biosciences, Grand Asian University Sialkot. Previously, he has served various public and private institutions at various positions for more than 17 Years comprising more than 12 years of Post-PhD teaching and research experience. He has 39 research publications in various national and international journals, 2 book chapters, 01 university-funded semi-commercial sales project as PI, 02 HEC-funded research projects as PI, he has been a team member for 02 research projects funded by a private organization. With more than 17 years of experience in teaching and research, he is adept in curriculum development, classroom instruction, and research activities.

Dr Tahir has participated and organized various professional events at previous organizations including seminars, workshops, food & nutrition expos and conferences. The academia-industry linkage is of immense importance and the mobilization of resources from the industry is vital for the strengthening of a newly established institution. In this context, he has played a pivotal role MoUs with various Public and private organizations and as Internship Coordinator, he managed internships of around 1000 graduating students. He also has been Production Incharge of Bakery Section, Food Research and Development Project at the University of Agriculture, Faisalabad. Likewise, he has performed various other administrative assignments at his previous universities. At the Grand Asian University Sialkot, in addition to teaching and research, he has additional responsibilities as Director Quality Enhancement Cell (QEC) and Chairman Admission Committee.