The Department of Food Science, Nutrition and Home Economics is a newly established department at Grand Asian University, Sialkot and is one of the leading department of the university. The outstanding faculty, state-of-the-art laboratory facilities, and friendly and dedicated staﬀ members make the Department a pleasant place to study and conduct research. Our undergraduate Major Oﬀers students’ hands-on science dealing with real-world applications, small friendly atmosphere.
- To produce high caliber graduates in the field of Food Science, Nutrition & Home Economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan. This vision is pursued in par with core values of the University which are integrity, excellence, teamwork, discipline and dedication to work. The Institute has pursued its teaching and research program in recognition of the fact that the food industry in Pakistan is still in its fledging state. Hence it is important that this program is oﬀered to train the needed manpower and expertise that will help the industry and will produce the healthy community that will contribute to accelerate the economic development of country. The Institute selects courses that are aimed at oﬀering the students a good understanding of the basic principles of Food Technology according to the growing and dynamic needs of food industry. According to the international education standards for degree program in Food Technology, the course content of any undergraduate syllabus should cover the following categories: Food Chemistry and Analysis, Food Safety and Microbiology, Food Processing and Engineering, Applied Food Science.
- Poor nutritional indicators for Pakistan demanded some initiatives to uplift the nutritional status and initiation of Human Nutrition and Dietetics degree is important mile stone in this context. This degree is not only produced skill nutritionist but also enhance the awareness regarding the issue that ultimately will uplift the nutritional status of the country.
- Home Economics is committed to be a leading academic center of excellence in teaching, research and skilled programs at national and international level. This field provides an opportunity to study five major disciplines of Home Economics
- I.e. Food and Nutrition, Textiles and Clothing, Applied Art and Design, Human Development & Family Studies, Interior and Environmental Design and Resource & Facility Management a unique blend of science and other related subjects opens future revenue for personnel professional, skilled income generating and social enhancement.