| Scheme of Studies | |||
| ADP Dietetics & Nutrition | |||
| Semester 1 | |||
| Course Code | Name of Subject | Categories | Credits |
| ENG-101 | English-I (Functional English) | C | 3 |
| ISL-101 | Islamic Studies/Ethics | C | 2 |
| CS-101 | Introduction to Computer Science | C | 2 |
| CS-102 | Introduction to Computer Science Lab | C | 1 |
| HND-101 | Fundamentals of Human Nutrition | F | 3 |
| FST-101 | Introduction to Food Science and Technology | F | 2 |
| FST-102 | Introduction to Food Science and Technology-Lab | F | 1 |
| BCH-101 | Introduction to Biochemistry | G | 2 |
| BCH-102 | Introduction to Biochemistry Lab | G | 1 |
| Total | 14+3=17 | ||
| Semester 2 | |||
| Course Code | Name of Subject | Categories | Credits |
| ENG-102 | English-II (Composition Writing) | C | 3 |
| PKS-101 | Pakistan Studies | C | 2 |
| DNN-102 | Macro-nutrients in Human Nutrition | F | 3 |
| SOC-101 | Fundamentals of Sociology | G | 3 |
| BCH-105 | Essentials of Biology | G | 2 |
| BCH-105-P | Essentials of Biology Lab | G | 1 |
| DNN-103 | Human Anatomy | F | 2 |
| DNN-103-P | Human Anatomy-Lab | F | 1 |
| Total | 15+2=17 | ||
| Semester 3 | |||
| Course Code | Name of Subject | Categories | Credits |
| ENG-201 | English-III | C | 3 |
| DNN-201 | Micro-nutrients in Human Nutrition | F | 3 |
| FST-201 | Food Safety and Quality Management | G | 3 |
| DNN-203 | Nutritional Education and Awareness | M | 3 |
| DNN-204 | Human Physiology-I | F | 3 |
| DNN-205 | General Pathology | F | 2 |
| DNN-206 | General Pathology Lab | F | 1 |
| Total | 17+1=18 | ||
| Semester 4 | |||
| Course Code | Name of Subject | Categories | Credits |
| DNN-207 | Nutrition Through the Life Cycle | F | 3 |
| DNN-208 | Meal Planning and Management | M | 2 |
| DNN-209 | Meal Planning and Management Lab | M | 1 |
| STAT-201 | Biostatistics | C | 3 |
| BCH-208 | Genetics/ Introductory molecular Genetics | G | 3 |
| DNN-210 | Assessment of Nutritional Status | M | 2 |
| DNN-211 | Assessment of Nutritional Status Lab | M | 1 |
| DNN-212 | Human Physiology-II | F | 3 |
| Total | 16+2=18 | ||
| Total Credit Hours 70 | |||
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